Acorn squash skin nutrition12/8/2023 Wash the squash to remove any dirt and pesticide residue.Ĭut the squash in half and scoop out the seeds, then cut the halves into crescent moons that are about one inch thick.Ĭoat the slices in the oil of your choice, then evenly space on the sheet tray. Preheat the oven to 375 degrees Fahrenheit / 185 degrees Celsius. Never disregard professional medical advice or delay in seeking it because of something you have read or seen here. We advise you to follow all safety protocols we suggest to create a safe eating environment and to make educated choices for your child regarding their specific needs. It is impossible to fully eliminate all risk of a baby or child choking on any liquid, puree, or food. The preparation suggestions we offer are for informational purposes only and are not a substitute for child-specific, one-on-one advice from your pediatric medical or health professional or provider. In determining the recommendations for size and shape of foods, we use the best available scientific information regarding gross, fine, and oral motor development to minimize choking risk. Your child is an individual and may have needs or considerations beyond generally accepted practices. How do you prepare acorn squash for babies with baby-led weaning?Įvery baby develops on their own timeline, and the suggestions on how to cut or prepare particular foods are generalizations for a broad audience. Cut the halves crosswise to create crescent-moon slices that are about one inch thick. Next, pull apart the two halves and scoop out the seeds. Turn the squash on its side, insert the knife into the cut, and slide it through the rest of the squash, until it reaches the other side of the stem. Insert a sharp knife into the squash on one side of the stem, then cut vertically until the knife reaches the cutting board. Here’s one way: place the squash on a cutting board with the stem facing up. ★Tip: There are different ways to break down an acorn squash without chopping off a finger. Studies indicate that carotenoids may reduce the risk of cancer and help regulate free radicals that our bodies naturally produce. In fact, the longer that acorn squash is allowed to cure after harvest, the more carotenoids it produces. What’s more, acorn squash is high in carotenoids-a term for plant compounds, some of which our bodies convert to vitamin A. That means serving acorn squash with iron-rich foods like beans, lentils, and nut and seed butters can pack an extra nutritional punch. Acorn squash also offers a little vitamin A, magnesium for overall cell function, and vitamin C, which aids the absorption of plant-based iron. Acorn squash offers tons of fiber along with many B vitamins, including vitamin B6 and folate to help babies grow and thrive.
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